Chinese Food
Braised radish
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White radish is a common vegetable. It can be eaten raw or cooked. It's slightly spicy. Modern research shows that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, increase appetite, accelerate gastrointestinal peristalsis and relieve cough and phlegm. According to the theory of traditional Chinese medicine, it is also considered as a good food therapy product, which can treat or assist in the treatment of many diseases. The compendium of Materia Medica calls it the most advantageous one among vegetables. Therefore, white radish has certain medicinal value in clinical practice. Nowadays, Rugao Radish has become famous at home and abroad for its thin skin, tender meat, juicy taste, less lignin. Radish rings, crackles and lives for hundreds of years and other proverbs have long been spread with Rugao radish. Food accumulation, abdominal distention, dyspepsia, poor appetite. It can be drunk with raw mashed juice; nausea and vomiting, pan vomiting acid water, chronic dysentery. It can be shredded, honey fried, chewed and swallowed carefully; constipation, boiled food; oral ulcer, mashed juice and mouthwash
Cooking ingredients
Cooking Steps
Step1:Cut the white radish into 8 mm thick slices. Heat it up in a pot and add the rape oil and hot sauce to the red oil bean paste. Stir fry the white radish for half 15 seconds and add the high soup to the old soy sauce, raw soy sauce, white pepper powder, spicy base material, pepper powder, chili powder, salt and sugar. Boil it for 15 minutes.
Step2:Turn over the chicken powder gently, turn off the heat and get out of the pot.
Step3:Serve on a plate. Sprinkle with scallion. Serve immediately.
Step4:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
