Chinese Food

Cooking Steps

1. 

   Step1:Cut radish into small particles, add salt (3050g), wait for three or five minutes, then squeeze out water for use.

2. 

   Step2:Fry the peanuts in the dry pot, put them in the fresh-keeping bag and pat them with the pan when they are cold.

3. 

   Step3:Add the sweet potato powder, peanuts, pepper and onion to the dried radish, and mix well.

4. 

   Step4:Use your hands to knead the stirred radish into the shape of a meatball, and set the plate for use. (brush a little oil on the plate to prevent sticking

5. 

   Step5:Steam the radish in boiling water for 10 minutes.

6. 

   Step6:Steamed radish balls are crystal clear.

7. 

   Step7:Put the steamed radish balls into the oil and fry them for a while, then put them on the plate. It's more delicious to eat with chili paste.