White radish balls

white radish:500g sweet potato flour:250g peanut:100g pepper:a few shallot:moderate amount https://cp1.douguo.com/upload/caiku/6/6/7/yuan_66c78aa8c8e589c379ac2172ee715d67.jpg

White radish balls

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White radish balls

Cooking Steps

  1. Step1:Cut radish into small particles, add salt (3050g), wait for three or five minutes, then squeeze out water for use.

  2. Step2:Fry the peanuts in the dry pot, put them in the fresh-keeping bag and pat them with the pan when they are cold.

  3. Step3:Add the sweet potato powder, peanuts, pepper and onion to the dried radish, and mix well.

  4. Step4:Use your hands to knead the stirred radish into the shape of a meatball, and set the plate for use. (brush a little oil on the plate to prevent sticking

  5. Step5:Steam the radish in boiling water for 10 minutes.

  6. Step6:Steamed radish balls are crystal clear.

  7. Step7:Put the steamed radish balls into the oil and fry them for a while, then put them on the plate. It's more delicious to eat with chili paste.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook White radish balls

Chinese food recipes

White radish balls recipes

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