Cooking Steps

1. 

   Step1:Peel the radish and cut into large pieces. Open two pieces of ginger with water. Pour in the radish and cook for 10 minutes. Remov

2. 

   Step2:Star anise is washed and ready for us

3. 

   Step3:Dice garlic, slice ginger, slice beef brisket. It's a little thicker. It's chewy

4. 

   Step4:Hot oil pot, ingredients explosion, sal

5. 

   Step5:Pour in the beef brisket and stir fry to collect the blood color. Add some cooking wine. Continue to stir fry the soy sauce. Prepare a pressure cooker. Pour in the beef brisket. Add water and press for about 10 minutes. The time depends on the amount of water you boil and how much you put. The picture of putting the pressure cooker is ignored.

6. 

   Step6:Pour the turnip into the pot. Pour the 80% pressed beef brisket on the turnip. Braise over open fire

7. 

   Step7:Open the lid and collect the juice. Sprinkle with Scallio

8. 

   Step8:Just serv