Chinese Food

Cooking Steps

1. 

   Step1:Peel the radish and clean it up. Split it into four parts and cut into thick slices. Add sugar and salt according to your own urgency. Knead it twice and marinate it firs

2. 

   Step2:Spare time and cut pork slices with onion, garlic, pepper and five flower

3. 

   Step3:Pour out the pickled radish. Wash it with water. Filter and control the drying

4. 

   Step4:Heat the pot, pour the oil and throw the radish. Try to hold the water

5. 

   Step5:Fry the radish over medium and low heat until it changes color and scorches. Throw the streaky pork and pat the chopped garlic

6. 

   Step6:Carefully grill until the meat changes color and roll. Pour in raw wine and peanut butter with sugar and oyster sauce according to personal taste and radish quantit

7. 

   Step7:Turn up the heat and mix well. There is almost no obvious water in the pot. Throw pepper and pepper. Add some water by the way

8. 

   Step8:When the green pepper changes color and becomes soft, pull up a piece of radish and taste it. It's very delicious. Make sure you don't need salt to make up for anything. Throw onion and garlic

9. 

   Step9:Bury the garlic with radish. Simmer it a little and mix it well

10. 

    Step10:Turn it over to the extent you like. Turn off the fire and put it into the plate. Appreciate it politely. Eat honestly when it's not cool

11. 

    Step11:Come on. Open your mouth

12. 

    Step12:It's Crispy with meat and radish. It's dry, fragrant, oily, salty, fresh and slightly sweet. It goes well with all kinds of staple foods

13. 

    Step13:Let's go. See you tomorrow