Chinese Food
Homemade dried radish
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Cooking ingredients
Cooking Steps
Step1:Peel and wash radis
Step2:Long cut about 7cm (one radish cut into three sections. Look at the length of radish). Then cut into 0.5cm pieces (if the knife is not good, you can cut thick points
Step3:Cut as show
Step4:Put it in the basin. Sprinkle a spoon of salt. Stir it. Leave it for 1 hour
Step5:Hang it on the hanger like thi
Step6:Put it in a ventilated place that can be exposed to the sun for 2 days. Touch the hard hand, and then it can be bagged and saved (the last picture is the one that was dried two months ago. Steal it to be lazy
Cooking tips:1. When drying, according to the thickness of the cut and the degree of sun ventilation; 2. Don't dry the clothes on the hanger too tightly. Cut the radish too thick. The sun is not big. It's easy to become sticky; 3. Generally, it can be dried for 23 days; 4. It's dried in the sun. The radish is sweeter and whiter (remember to watch the weather forecast before drying) and it's good to cook.
