Cooking Steps

1. 

   Step1:Wash the radish and cut into small pieces. Marinate with salt for about 2 hours. Water ou

2. 

   Step2:Pour out the salt water. Pinch the radish to dry the wate

3. 

   Step3:Cut the dried peppers in half. Slice the garli

4. 

   Step4:Put white radish, dried pepper, garlic, white vinegar, white sugar and boiled water into the basin and marinate for one night. Remember to stir more.