Chinese Food
Stewed beef tendon and brain with radish
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Beef tendon and brain. It's the part of beef tendon with meat. It must be fresh. It's very suitable for this dish in winter.
Cooking ingredients
Cooking Steps
Step1:Wash beef tendon and brain.
Step2:After boiling water, add cooking wine, heat the beef tendon brain for 5 minutes, and skim the foam. Take it up again.
Step3:Put peanut oil in the wok.
Step4:Add ginger.
Step5:Add beef tendon and brain, stir fry.
Step6:Add in the raw sauce.
Step7:Add oyster sauce.
Step8:Stir evenly.
Step9:Add some boiled water.
Step10:Add salt. Don't add too much. Try seasoning later.
Step11:Put the stew in it. Stew for five minutes.
Step12:Peel the radish.
Step13:Cut the radish into small pieces.
Step14:Pour the cooked beef tenderloin into the cast iron pot. Bring to a boil over high heat. Simmer for 15 minutes.
Step15:Add white radish after 15 minutes. Continue to stir and stew for 15 minutes.
Step16:At last, the fire collected the juice. Don't take too much.
Step17:Just add in the onion before you come out.
Step18:Eat while it's hot.
Cooking tips:The stew is bought by the supermarket. I looked at the following materials: tangerine peel, prickly ash, cumin, dried ginger, Angelica dahurica, cinnamon, galangal, Xiangye, star anise and amomum. Parents. You can mix it according to this. Not too much. There are skills in making delicious dishes.
