Chinese Food
Red and white radish bone soup
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Eat carrots in winter and ginger in summer. Don't work out a prescription. The big bone soup with radish. It's delicious and refreshing. It's not greasy at the entrance. It's easy to make. It doesn't have any technical content. Buy a big bone. Come back and stew it slowly. The autumn wind has blown. The soup and water are boiling quickly. -
Cooking ingredients
Cooking Steps
Step1:Bleeding water in big bone drainage.
Step2:At the same time, prepare scallion and ginger.
Step3:The big bones after bleeding. Wash them one by one.
Step4:Then, put the cleaned bones into the soup pot. Put in enough water. Then put in onion and ginger. Pour in some cooking wine.
Step5:Bring it to a boil. Then turn it down and simmer.
Step6:While stewing the bone soup, treat the radish.
Step7:Peel and cut.
Step8:The meat on the bone can be easily poked in with chopsticks. (the meat on my bone is a little Doha. That's because he gave the little brother who cut the meat a lot of rainbow farts. He was merciful. Haha what
Step9:You can put the radish in. Keep the heat low. Stew until the radish is soft. Add salt. Turn off the heat.
Step10:Done.
Step11:Done.
Step12:Done.
Step13:Done.
Cooking tips:There are skills in making delicious dishes.
