Cooking Steps

1. 

   Step1:Cut radish into pieces. Dice garlic and ginger. Hot pot pour oil. First put in garlic and ginger foam. Stir fry. Put in cut radish. Start to stir fry.

2. 

   Step2:Stir fry for a while. Add salt, five spices, oyster sauce, and continue to stir fry.

3. 

   Step3:Put it in Haimi.

4. 

   Step4:Pour in half a bowl of boiling water. Boil over medium or low heat. Pour some sesame oil into the pan.