Pickled radish

white radish:2 pepper:1 brine:100g https://cp1.douguo.com/upload/caiku/d/6/3/yuan_d6f52df338c8b56b1cea588160ec4d43.jpg

Pickled radish

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Pickled radish

Cooking ingredients

Cooking Steps

  1. Step1:Cut the radish firs

  2. Step2:Now start making salt water. Add 100 grams of salt to the water

  3. Step3:You can put pepper and no pepper after you do i

  4. Step4:Shake it. Then refrigerate it in the fridge. It will be better tomorrow. It will have a strong flavor

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled radish

Chinese food recipes

Pickled radish recipes

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