Cooking Steps

1. 

   Step1:Soak the cut beef brisket in water for 40 minutes and 60 minutes to remove the blood.

2. 

   Step2:Cut radish into small pieces for use.

3. 

   Step3:When the beef is ready, blanch it in cold water. Boil it over high heat, skim off the froth and take it out for use.

4. 

   Step4:Slice the scallion. Slice the ginger. Use the whole garlic directly.

5. 

   Step5:Prepare the spices. Wash and dry the peppers (be sure to dry them, or the oil in the pot will fly

6. 

   Step6:Put a little more oil in the pot. Pour in the dried pepper and all the spices and stir fry. Then pour in the bean paste and ginger slices.

7. 

   Step7:Then stir fry beef, add wine, oyster sauce and soy sauce to taste.

8. 

   Step8:Then add in the radish. Turn off the heat after stir frying. Prepare to change the casserole to continue.

9. 

   Step9:Pour everything in the frying pan into the casserole. Add a bottle of beer. Bring to a boil.

10. 

    Step10:After boiling, add in the scallions and garlic, turn to the minimum heat and simmer for about an hour (take a look every now and then. Don't burn them dry

11. 

    Step11:Add salt, white pepper and sugar to taste the juice.

12. 

    Step12:Pour in half a bowl of starch water to thicken the sauce and you will be out of the pot. Sprinkle some shallots after you leave the pot to have a better look.