Chinese Food
Sweet and sour radish
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Every time I go to the hotel, I can eat the crispy radish with sweet and sour taste. It's a good appetizer to relieve greasiness before and after the meal.
Cooking ingredients
Cooking Steps
Step1:Wash radish and cut it in the middle.
Step2:Then one of them is cut in half.
Step3:Cut in half.
Step4:Take a quarter of all the blades.
Step5:The bottom of the three blades is continuously open.
Step6:Cut the whole radish. Marinate it with a little salt for 30 minutes. Remove the water.
Step7:Slice the garlic. Slice the hot millet.
Step8:Some pickled peppers.
Step9:Put vinegar, soy sauce, sugar and half a bowl in a melting pot.
Step10:Add garlic, hot millet and pickled peppers.
Step11:Put in the cut radish and marinate it in the refrigerator for one night.
Step12:The sweet and sour Cui radish is finished.
Cooking tips:When slicing, it has a certain thickness so that it will taste good. There are skills in making delicious dishes.
