Chinese Food
Spicy white radish strips
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When we can't eat big fish and big meat, let's have a rest in our intestines first. It's best to have a light meal of porridge, scrape oil and make a gentle spa porridge for the intestines. But the dishes with porridge should be exquisite. It's better to have an appetizer, no burden and be able to eat again. Today, I'll introduce a simple and delicious appetizer. It's easy to make. It's suitable for porridge, noodles, or direct dishes. White radish has the effect of smoothing Qi and eliminating food. But it is tasteless. Let's give it some color and add some taste. It not only ensures the effect, but also improves the taste.
Cooking ingredients
Cooking Steps
Step1:Peel the white radish and cut into 1 cm square radish strips. Chop the coriande
Step2:Put the strips of white radish into a small basin. Sprinkle a layer of salt evenly. Marinate for 20 minutes
Step3:Wash the pickled radish strips and drain the water fully
Step4:Put a little oil in the pot. Stir fry Pixian bean paste after heating
Step5:Add a little sugar, salt and chicken essence and stir well
Step6:Pour in a little sesame oil and stir well agai
Step7:Pour the fried sauce on the radish strips
Step8:Mix well with chopsticks. Dip the radish strips in hot oil
Step9:After setting the plate, pour the remaining hot sauce on the top and sprinkle with coriander.
Cooking tips:1. To make this small dish, you should choose crisp and tender white radish. If you put too long radish without water, it will affect the taste; 2. The radish bar should not be too thick and too long. It is not easy to taste, and it is not convenient to eat; 3. Pixian bean paste is spicy. You can choose it according to your taste; 4. A little sugar can improve the taste. It's better not to omit it. There are skills in making delicious dishes.
