Cooking Steps

1. 

   Step1:1. First, open the meat filling with water. Then put cooking wine, thirteen spices, soy sauce, salt, sesame oil, and cornflour into it for 10 minutes.

2. 

   Step2:2. Shred the turnip. Cut the cilantro into small sections.

3. 

   Step3:3. Pour a little oil into the pot. Heat the oil, stir fry the radish, and then pour in water.

4. 

   Step4:4. You can use a stainless steel spoon to boil the meatballs (under cold water). After boiling, skim off the foam.

5. 

   Step5:5. Put salt (according to your taste), sesame oil and coriander into the balls after they are cooked.