Braised plain white radish slices

white radish:half scallion:moderate amount veteran:1 teaspoon salt:moderate amount sugar:1 teaspoon water:moderate amount cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/6/4/f/yuan_641c260dad1cdaaf1bc9114140ff209f.jpg

Braised plain white radish slices

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Braised plain white radish slices

Cooking Steps

  1. Step1:1. Peel and wash the radish. Slice it. Wash and cut the green onion. 2. Heat the oil in the pot. Stir fry the radish slices in the oil heat. Stir fry the onion. Then add the soy sauce, salt and sugar. Stir fry them in proper amount. Then stir fry them in a small amount of water. Cover the pot for a while.

  2. Step2:3. You can eat it out of the pot. (it can be used with chicken essence before leaving the pot. I didn't put it

  3. Step3:4. It's a good and simple dish.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised plain white radish slices

Chinese food recipes

Braised plain white radish slices recipes

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