Chicken rolls with radish

chicken breast:2 blocks white radish:moderate amount salt:moderate amount white pepper:1.5g chicken powder:3g sugar:2g starch:20g corn oil:5ml egg:1 https://cp1.douguo.com/upload/caiku/0/6/f/yuan_0620050d6f9502e7036aeb062a0046ef.jpg

Chicken rolls with radish

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Chicken rolls with radish

Recipe released on August 14, 2015.

Cooking Steps

  1. Step1:Cut the radish into long slices. First, use a little salt to mix them. Soft. Keep the radish water. Put it in the meat mud.

  2. Step2:A little bit of water.

  3. Step3:The meat paste is ready (the method is optional). I'm minced. It's better to chop the chicken breast.

  4. Step4:Salt 3G (self-adjusting), all other seasonings are put in. Add some radish water. Don't put too much into it.

  5. Step5:Turn it clockwise.

  6. Step6:Right amount of mashed meat.

  7. Step7:Roll it up.

  8. Step8:Swing the plate. Two plates of mashed meat were made.

  9. Step9:Put boiling water in the pot, steam for ten minutes, and simmer for five minutes.

  10. Step10:It's heavy. Dip it in the sauce of soy sauce, onion, minced garlic, chili and sugar.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chicken rolls with radish

Chinese food recipes

Chicken rolls with radish recipes

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