Chinese Food

Cooking Steps

1. 

   Step1:Cut the radish into long slices. First, use a little salt to mix them. Soft. Keep the radish water. Put it in the meat mud.

2. 

   Step2:A little bit of water.

3. 

   Step3:The meat paste is ready (the method is optional). I'm minced. It's better to chop the chicken breast.

4. 

   Step4:Salt 3G (self-adjusting), all other seasonings are put in. Add some radish water. Don't put too much into it.

5. 

   Step5:Turn it clockwise.

6. 

   Step6:Right amount of mashed meat.

7. 

   Step7:Roll it up.

8. 

   Step8:Swing the plate. Two plates of mashed meat were made.

9. 

   Step9:Put boiling water in the pot, steam for ten minutes, and simmer for five minutes.

10. 

    Step10:It's heavy. Dip it in the sauce of soy sauce, onion, minced garlic, chili and sugar.