Cooking Steps

1. 

   Step1:First of all, I clean the pork and chop it into meat paste. I am lazy this time. I ask the seller to help me to grind it with the meat grinder. If I am free at ordinary times, I usually chop it myself. The meat I chop tastes better than the meat grinder. The pork I bought this time is 3 fen fat and 7 Fen thin. If I like to eat more fat, I can buy 4 Fen fat and 6 Fen thin. The taste will be more oily. I like it.

2. 

   Step2:Then, peel and wash the radish, and wipe it into silk with a silk eraser. Then add a little salt, and marinate it for a while. After marinating, dry the radish with your hands for standby. Salting can remove the pungent taste of radish.

3. 

   Step3:When the white radish shreds are marinated, you can mix the meat stuffing. Add a little salt into the meat puree. Use chopsticks to stir them in one direction. Then add a little water to stir them in several times. If there is high soup at home, it will taste better if you add it to stir. Then add ginger powder, salt, soy sauce, oyster sauce, cooking wine, white pepper, chicken essence and sesame oil to mix them evenly. Stir with water to make the meat filling juicy. This step directly affects the taste of the meat filling. As for the amount of water to be added, it should be at least 50g. That's the secret of my mother's filling.

4. 

   Step4:Mix the shredded white radish with the meat stuffing, then sprinkle with chopped chives, drizzle with sesame oil, gently mix with chopsticks. The meat stuffing of white radish and pig is ready. Cover with fresh-keeping film. Put it in the refrigerator for refrigeration.

5. 

   Step5:Start mixing flour. Put flour into the bread machine. First add 230 grams of hot water. Stir with chopsticks to form floccules. Then add 100 grams of cold water to mix evenly. Start the bread machine and flour. Knead into a smooth dough. Cover the cover of the bread machine. Let it wake up in the bread barrel for 30 minutes. Because the water absorption of flour is different. The amount of water should be increased or decreased according to the actual situation. Do not add the water in the formula at one time. It is better to keep 20 grams of water.

6. 

   Step6:When the dough is relaxed, knead it with your hands. Then rub it into long strips. Two hands rub it long from the middle to both sides. Make it smaller.

7. 

   Step7:Use the scraper to divide the dosage into the same size. The size of the dosage depends on what you like. Like to eat larger steamed dumplings. The dosage is divided into larger ones. On the contrary, it is divided into smaller ones.

8. 

   Step8:Spread a little flour on the flour preparation. Press it flat with your hand. The purpose of spreading powder is to prevent the preparation from sticking together.