Chinese Food

Cooking Steps

1. 

   Step1:1. Cut NIULIN into pieces. Bigger.

2. 

   Step2:2. As shown in the figure.

3. 

   Step3:3. Lower the beef in the pot in cold water. Put in the NIULIN block. Put in the cooking wine and let out the blood foam.

4. 

   Step4:4. Take it out and wash it with cold water. Drain the water.

5. 

   Step5:5. Heat the oil in the pot. Heat the ginger slices in the oil. Stir fry the beef into the old soy sauce. Add a small amount of the raw soy sauce. Stir fry the onion, the fragrant leaves, the large ingredients, the salt. Boil with proper amount of water. Then put the beef into the electric cooker and stew in the soup mode.

6. 

   Step6:6. Peel the radish and prepare the potatoes. When the beef is out of the pot, return to the cooker and continue to stew. Cooked potatoes can be eaten.

7. 

   Step7:7. Good tast