Chinese Food
Cold white radish
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Cooking ingredients
Cooking Steps
Step1:Wash the radish and rub it into sil
Step2:Prepare the ingredients (photo, not the specific dosage
Step3:If you don't like spicy food, don't add i
Step4:Foam the garli
Step5:Mix all seasonings with shredded radish and put them on a plate
Step6:Final result
Cooking tips:Because everyone's taste is different, so the amount of seasoning is different. Just adjust it according to your own preference. It's the best way to mix and eat this small dish. It's good for cooking.
