Chinese Food
White radish soup
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My husband and my child like to eat. They often do it.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Put lard in the cold pot. Why put lard? Because it tastes like meat. Hee he
Step3:Lard opens ginger slices, and scallion bursts out fragrance and water.
Step4:Put mushrooms in boiling wate
Step5:Add white radish and a little pepper to the pot for five minutes (not too much) and a little salt. After the water is boiled, change to medium low heat and simmer slowly
Step6:Boil the white radish until it is transparent and add chicken essence into the pot. Put on the coriander. Done.
Cooking tips:Add white radish and cook slowly. There are skills in making delicious dishes.
