This dish is because I don't like white radish. But it's really good to eat white radish in autumn. So I came up with such a way. It's refreshing and greasy.
Step1:Sliced radis
Step2:Marinate for five minutes. Squeeze out the water
Step3:Add sesame oil, vinegar, soy sauce, Laoganma, sugar and coriander. Mix well together
Step4:O
Cooking tips:Taste it before you let it go. Because it's salted before you let it go. If it's salty enough, don't let it go. You have skills in making delicious dishes.