Cooking Steps

1. 

   Step1:Wash the radish. Cut it into small pieces. Sprinkle some salt on it. Leave it for one nigh

2. 

   Step2:The next morning, the radish produces a lot of water. Try it. If it's too salty, wash it with cold boiled water. Then dry it

3. 

   Step3:If I like crispy food, I don't need to air it for a long time. This is what I do after half a day

4. 

   Step4:Finally, mix all the spices (ginger, garlic, sugar, vinegar, apple, and chili sauce). Put the dried radish in and mix well. Finally, add a little leek section. You can eat it after three days of sealing

5. 

   Step5:This is the finished product