Chinese Food
Stewed white radish with beef in casserole
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Beef is soft, waxy, smooth, radish is clear, sweet and thick ～～～ the fragrance comes from the picture. It goes into the heart and tastes good
Cooking ingredients
Cooking Steps
Step1:If possible, it's best to choose the lean and fat rib meat of yak in Western Sichuan. Cut 2cm cubes. Yellow beef should be OK. Blanch the cut beef in boiling water. Drain the blood. Scoop it up for us
Step2:About 1000 grams of big white radish, peel it and cut it for 2 cm. Don't waste the radish skin. You can pickle it. It's hot and sour and crispy and delicious (next time I'll tell you how to pickle it. Hehe
Step3:Sichuan pickles, pickled peppers, pickled ginger, essentia
Step4:Bean past
Step5:Wash and cut parsley. Set asid
Step6:Cooking spices - five or six pieces of octagonal Sannai, two pieces of grass and fruit, four pieces of fragrant leave
Step7:Pour the oil in the iron pot. Add the dried pepper and pepper to fry.
Step8:After the cooking oil is heated and smoking, add beef and stir fry. Add 1 tablespoon of vinegar and cooking wine respectively to remove the smell and freshness.
Step9:Step three: stir fry the beef oil for two or three minutes, then add spices, pickled ginger and pepper, garlic, bean cloves and soy sauce.
Step10:That's what it looks like after all the fryin
Step11:At this time, the seasoning is almost finished. Stir fry for another two or three minutes. Add water and cover the beef and boil.
Step12:Turn the beef in the iron pot into the casserole and simmer for about 2 hours. (if the time is not enough, use the pressure cooker. But the meat is easy to be crushed into slag, affecting the taste).
Step13:At this time, the beef has been stewed and raked. Use chopsticks to gently pick up. Q to play Microsoft.
Step14:Pour in the spare radish. Transfer to medium heat. Stew for 20 minute
Step15:At this time, the beef and radish have been raked soft and tasty. You can add salt to taste according to your family's taste (before adding salt, try it first. The soy sauce added previously has salt taste). Then start the pot and fill the bowl.
Step16:By the way, finally sprinkle with coriander. A portion of braised beef with soft, glutinous, smooth and sweet radish is ready to serve.
Cooking tips:Cooking. Be patient. It's time for every step. The taste is natural. The ingredients are often measured by spoon. It should be the most common spoon at home. There are skills in making delicious dishes.
