Chinese Food
Pickled radish
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Cooking ingredients
Cooking Steps
Step1:Slice radish. Marinate 2 tablespoons of salt for a few minutes.
Step2:After marinating, pour out the soup. Break the rock sugar. Put in the remaining half spoon salt with all the ingredients. Mix well. The color should not be too deep.
Cooking tips:There are skills in making delicious dishes.
