Cooking Steps

1. 

   Step1:Wash the cut beef. Blanch with hot water. Put beef, cinnamon, ginger slices, cooking wine, soy sauce and salt into a pressure cooker. Pour in warm water. The water volume is not too much as the meat. If the pressure cooker is not well sealed, it can be put more often.

2. 

   Step2:Cut the radish into pieces.

3. 

   Step3:Cook in a pressure cooker for 30 minutes. Heat first and then low. After the pot can be opened, put in the radish. Seasoning. Put in the curry after the radish is fast cooked. Fire. Thicken the soup.

4. 

   Step4:Out of the pot.