Chinese Food
Exquisite jade heart light white radish (2)
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Because white radish has the following effects, I fell in love with eating white radish. White radish is spicy, sweet and mild; it can be used to cure spleen and stomach. It has the functions of eliminating accumulation stagnation, resolving phlegm and clearing heat, lowering Qi and widening the middle, detoxifying, etc.; it mainly treats food accumulation and fullness, phlegm cough and aphasia, spitting blood, bleeding, thirst, dysentery, migraine, etc.
Cooking ingredients
Cooking Steps
Step1:Wash the radish. Cut into 2cm thick slices. Then carve the heart shape with the mould. Dig another hole in the middle for later use (slice the leftover material and make sweet and sour radish
Step2:Put the scallops in the middle of the radish, put them on the plate and steam for 30 minutes (the fresh scallops I bought are big, so they are cut into six parts each
Step3:Put oil and salt in another pot to ripen rap
Step4:Then put the boiled rape on the plat
Step5:Pour out the soup in the steaming tray. Add a spoonful of sesame oil, a proper amount of stock, and then add water and starch to thicken it
Step6:Drizzle the dish with the sauce
Cooking tips:There are skills in making delicious dishes.
