Chinese Food
Stewed Beef Brisket with radish
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White radish is a common vegetable. It can be eaten raw or cooked. It's slightly spicy. Modern research shows that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, increase appetite, accelerate gastrointestinal peristalsis and relieve cough and phlegm. According to the theory of traditional Chinese medicine, it is also considered as the best food therapy product. It can treat or assist in the treatment of many diseases. The compendium of Materia Medica calls it the most advantageous vegetable;. Therefore, white radish has certain medicinal value in clinical practice. Radish is rich in vitamin A, vitamin C and other vitamins, especially vitamin C content is more than 4 times of the rhizome. Vitamin C can prevent the aging of the skin, prevent the formation of black spots and keep the skin white and tender. In addition, vitamin A and vitamin C have antioxidant effects. They can effectively inhibit cancer. They can also prevent aging and arteriosclerosis.
Cooking ingredients
Cooking Steps
Step1:Prepare fresh briske
Step2:Wash beef brisket and cut into large pieces
Step3:Soak the brisket in water for a while. This is to soak the blood water out of the brisket
Step4:Take out the prepared brisket and drain for use
Step5:Peel the radish and cut into pieces for use
Step6:Preheat in the pot. Add a little peanut oil
Step7:Add beef brisket and stir fr
Step8:Stir fry the brisket until the meat changes color
Step9:Add some boiled water
Step10:When the fire is boiling, skim out the foam of the boiled blood water. The soup is more sweet but not fishy
Step11:Just skim the foam
Step12:Close the lid and cook over medium low heat for 1 hour
Step13:After 1 hour, add the prepared radish. Boil over high heat, turn to medium low heat and continue to cook for about 20 minutes
Step14:Before leaving the pot, add a proper amount of edible salt to taste; if the soup is sweet or not, it depends on salt. Ha ha.
Step15:Finished product drawin
Cooking tips:When the beef brisket is fried, you can add some ginger slices and cooking wine. The soup is more sweet, but it will be a little hot, so I didn't add it. There are skills in making delicious dishes.
