Chinese Food
Stewed pork with radish
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After the Spring Festival, I give up frying, frying and baking. I make some delicious steamed dishes. White radish is brewed into meat. It's easy to make. The dish is delicate. In order to look better, I also designed a flower in the middle to make the pattern fuller. It's very beautiful. The whole production process is very pleasant. Cooking is really an art. -
Cooking ingredients
Cooking Steps
Step1:Wash the radish and cut it into thin slices. No need to peel it.
Step2:Put it in the pot and boil it with water to make it soft.
Step3:Mix pork with ginger, onion, 1 scoop oyster sauce, 1 scoop sesame oil, 2 scoops egg liquid, 1 scoop sugar, salt and less cooking wine.
Step4:Put a spoon of meat in each piece of radish.
Step5:Fold it gently in half. Circle the plate and put it in the plate.
Step6:Cut the remaining white radish into semicircles and erect them to form a flower in the middle.
Step7:When you've made a flower, put minced meat in the middle.
Step8:Heat up in a steamer. Steam for 10 to 15 minutes.
Step9:Seasoning - 3 tablespoons of fresh soy sauce, 2 tablespoons of oyster sauce, 2 tablespoons of sugar, 2 tablespoons of sesame oil, 2 tablespoons of chopped peppers, 3 cloves of garlic. Stir in the soup with steamed radish.
Step10:Pour the seasoning on the radish brewed meat.
Step11:I like to eat something light. After steaming, I can eat it directly.
Step12:It's a seasoning made by myself. It's more delicious.
Step13:It's easy to entertain guests. It's easy to handle. It's high in appearance and good in taste.
Cooking tips:There are skills in making delicious dishes.
