Chinese Food
Steamed bun with radish
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There are many ways to eat white radish, either raw or cooked. Cooking. Soup. Can play its own charm. The most recognized method is stuffing. Even people who are not very interested in it usually eat more stuffing than usual. It can be seen that the white radish filling is proper. -
Cooking ingredients
Cooking Steps
Step1:Put the yeast into the warm water of about 30 ℃ and stir it. Add it into the flour and make it into dough. Ferment for about an hour. The dough will be twice as big.
Step2:Wash the radish and rub it into silk. Add 2 g salt. Marinate for about 15 minutes. Then wrap it in Beanbag and wring out the water.
Step3:In the meat filling, add 3 grams of salt, a little white pepper, a spoonful of sesame oil, a little ginger. Mix the shredded radish.
Step4:The dough with fermented hair is rubbed on the chopping board to exhaust the air. It is rubbed into long strips
Step5:Divide it into small doses about 50 grams.
Step6:Pack in the stuffing.
Step7:Put water in the pot. Soak the drawer cloth with water in advance. Do not screw it too dry. Pave the drawer cloth. Put the wrapped bun into the pot for about 20 minutes.
Step8:Open fire. Turn to medium and low heat to steam for 15 minutes. Turn off the fire. Don't rush to lift the lid. Wait two or three minutes before you get out of the pot.
Step9:Out of the po
Cooking tips:There are skills in making delicious dishes.
