Chinese Food
Pineapple white radish enzyme
(111469 views)
Pineapple and white radish both have high nutritional value and dietotherapy and health care function. The combination of the two enzymes can eliminate phlegm and cough, and improve respiratory tract.
Cooking ingredients
Cooking Steps
Step1:Sliced radis
Step2:Apple peeled, cored and slice
Step3:Pineapple peeled and slice
Step4:Put 6L purified water into the ferment barrel firs
Step5:Apple, pineapple, white radish and put them into the enzyme barre
Step6:Add 750g white granulated suga
Step7:Stir well. Close the lid. Close the vent valve. Start fermentation (put it in a place with high room temperature to facilitate fermentation). Stir once in the morning and evening every day
Step8:Fermentation for 35 days (according to temperature and season to adjust time) has foam on the surface. There is a very fragrant fruit flavor. Enough consistency is enough to remove the pail.
Step9:Put it in a bottle. Refrigerate it
Cooking tips:There will be gas after the enzyme is bottled. You should take it out of the refrigerator from time to time to release the gas. When you put it back to take it out for drinking, you should also be careful to release the gas first. Then you can open it to make dishes delicious.
