Chinese Food
Hot and sour radish slices
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I like the crispness and crispness of white radish, and it's even more delicious after marinating.
Cooking ingredients
Cooking Steps
Step1:Wash one radish without peelin
Step2:Cut into slices of the same thicknes
Step3:Put it in a dish with a layer of radish and a thin layer of salt to kill the water in the radish for about half an hour
Step4:Pour out the pickled wate
Step5:Add vinegar, sugar, soy sauce, pure water, millet and peppe
Step6:Put the cover in the refrigerator.
Cooking tips:There are skills in making delicious dishes.
