Cooking Steps

1. 

   Step1:Wash the radish. Cut the hob. Blanch the lamb chops. Skim off the froth. Remove.

2. 

   Step2:Add water to the clay pot. Boil it. Let the lamb chops go

3. 

   Step3:Add ginger, cinnamon and stew.

4. 

   Step4:Bring to a boil. Turn to a small heat. Simmer for 40 minutes. Add salt and turnip and simmer for another 20 minutes