Chinese Food
Stewed bean curd and radish soup
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I lose weight. I eat every few days to satisfy my appetite. It can help digestion. And I won't be fat.
Cooking ingredients
Cooking Steps
Step1:Cut the green onion into pieces. Heat the pot. Add a few drops of oil and fry it. Pour it into a bow
Step2:Put 500g water in the pot, then put the cut tofu bubble and grab a handful of shrimp. If the tofu bubble is not fried, it can be replaced by the old bean rotten meal. Put a few pieces of ginger, two spoons of monosodium glutamate and three spoons of salt. Turn the heat to a small one and put it in the pot for 10 minutes. These seasonings are according to personal taste. I like salt
Step3:When the tofu tastes good, put the cut white radish. Boil it over high heat, then turn it over low heat, and the radish will be cooked thoroughly
Step4:The turnips are ripe and put in the chopped celer
Step5:Put in the oil consumption, green onion seedlings, and stir the fried green onion on the fir
Step6:Ha ha, it's delicious... You can try this mea
Cooking tips:Buy fried beancurd. Cut into strips or cubes. Cut radish into strips. Like thickness. Remember to put some salt and monosodium glutamate in the water and tofu. If you have clams to buy half a kilo, it's more delicious. It's delicious if you don't put monosodium glutamate. The important thing is that I don't put a drop of oil. Because tofu itself is a little oily. It's more suitable for people who are afraid of eating greasy. Ha ha, there are skills to make delicious dishes.
