Cooking Steps

1. 

   Step1:Wash beef brisket and cut into small pieces.

2. 

   Step2:Add pepper to the pot and boil it. Drain the blood from the beef brisket.

3. 

   Step3:Wash and peel the radish. Cut into large pieces.

4. 

   Step4:Beef brisket, radish and ginger are all in the soup pot. Boil over high heat. Remove the froth from the surface.

5. 

   Step5:Turn the heat for 2 hours until the brisket is cooked and rotten.

6. 

   Step6:Add white radish and cook for another 20 minutes until cooked. Salt before eating.