Cooking Steps

1. 

   Step1:Chop the big bone into small pieces. Soak in a cold water basin for about 15 minute

2. 

   Step2:Put the big bone in the cold water pot. Cook it on a low heat. There will be blood and foam slowly. Remove the foam with a spoon

3. 

   Step3:When the water is warm, take out the big bone and wash it with warm water

4. 

   Step4:Put water in the casserole to boil. Put the big bone into the hot water. Cut a handful of scallion and three or four pieces of ginger and put them into the pot. Simmer for an hour and a half on a low heat

5. 

   Step5:One and a half hours later. Put the turnip into the pot and continue to stew

6. 

   Step6:In about 20 minutes, put the medlar in the pot. Boil it for another 10 minutes and then turn off the fire

7. 

   Step7:Put some white pepper and salt in the bowl. Serve some soup and drink it

8. 

   Step8:It's necessary to remove the fishy smell at the beginning. Only by doing so can the soup produce a light milky white color