Super simple delicious white radish cake recipe-Chinese Food-best chinese food recipes-cooking food

Super simple delicious white radish cake

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It's said that eating carrots in winter and eating ginger in summer is a season when carrots are on the market in large quantities, fresh and nutritious, but the son who just fry them and make stuffing is not willing to eat a new pattern to make a radish cake with sour, sour and sweet juice. The son's appetite is greatly increased. Watching his son eat big and happy.

Cooking ingredients

white radish:one

flour:moderate amount

chopped green onion:moderate amount

ginger powder:moderate amount

pepper:moderate amount

salt:moderate amount

ketchup:moderate amount

white vinegar:moderate amount

sugar:moderate amount

starch:moderate amount

Cooking Steps

Step1:Rub the shredded white radish, add the chopped green onion, ginger, salt and pepper, mix well and marinate for 10 minutes (this step is very important to remove the stink of radish

Step2:Mix the pickled radish with flou

Step3:Just mix it into radish without water to form i

Step4:Use your hands to make a circle, put the electric cake into the pan, press the pan and burn it till it turns golden on both sides. You can make a sweet and sour radish cake with tomato sauce, white vinegar and sugar starch, cut it into pieces, put it on the pan, and pour it on the sweet and sour juice (because you are busy making another dish, and there are only a few pieces left in the radish cake, and take a picture of the finished product

Cooking tips:Pay attention to the pickled radish soup. Don't throw it away. There are many nutrients in it. If you don't like the sour and sweet taste, you don't need to mix the juice. There are skills in making delicious dishes.