Cooking Steps

1. 

   Step1:Soak the beef in clear water. Prepare the ginger, oyster sauce, oil wine, black pepper, egg salt, raw powder. Marinate for 1520 minutes. Be sure to grasp all the ingredient

2. 

   Step2:Prepare ginger, oyster sauce, oil wine, black pepper, egg salt, raw powder, and marinate for 1520 minutes. Be sure to grasp all the ingredients

3. 

   Step3:White radish cut into pieces for us

4. 

   Step4:If you stir fry radish in oil, you must stir fry it in oil to remove the fishy smell

5. 

   Step5:Stir fry the bee

6. 

   Step6:Stir fry the radish and beef, add some soy sauce and a piece of fragrant leaves, two anise and a piece of cinnamon, and add water to start stewing.

7. 

   Step7:Add in shallots and simmer until juic

8. 

   Step8:One hour's slow stew of radish and beef is delicious.