Chinese Food
Stewed Beef Brisket with radish
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Cooking ingredients
Cooking Steps
Step1:Soak the beef in clear water. Prepare the ginger, oyster sauce, oil wine, black pepper, egg salt, raw powder. Marinate for 1520 minutes. Be sure to grasp all the ingredient
Step2:Prepare ginger, oyster sauce, oil wine, black pepper, egg salt, raw powder, and marinate for 1520 minutes. Be sure to grasp all the ingredients
Step3:White radish cut into pieces for us
Step4:If you stir fry radish in oil, you must stir fry it in oil to remove the fishy smell
Step5:Stir fry the bee
Step6:Stir fry the radish and beef, add some soy sauce and a piece of fragrant leaves, two anise and a piece of cinnamon, and add water to start stewing.
Step7:Add in shallots and simmer until juic
Step8:One hour's slow stew of radish and beef is delicious.
Cooking tips:There is no special skill in this dish. You can select beef and use the simplest stew method to mix the flavor of beef and white radish. It's delicious. It's delicious.
