#Spring food competition - stewed tomato, white radish and beef soup

beef:300g tomato:1 white radish:1 ginger:2 pieces cooking wine:10g salt:5g cilantro:1 https://cp1.douguo.com/upload/caiku/6/7/5/yuan_67f41274da5d9a4020ef18b609ff6fd5.jpeg

#Spring food competition - stewed tomato, white radish and beef soup

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#Spring food competition - stewed tomato, white radish and beef soup

Stewed beef soup with white radish is a very classic combination of soup and water. Delicious soup is fresh, healthy and strong. White radish is rich in mustard oil, crude fiber and amylase, as well as a variety of amino acids, microelements, minerals and so on, which can promote digestion. There are also tomato added to regulate gastrointestinal function, reduce cholesterol content, rich in vitamins and carotene and other elements. The tomato is peeled and stewed in beef soup. The taste of tomato is fully absorbed by the beef brisket. -

Cooking Steps

  1. Step1:Put the beef in cold water. Add two pieces of ginger. Boil with water and a spoon of cooking wine for about 3 minutes. Take out the beef and wash it.

  2. Step2:In the casserole, add water and boil.

  3. Step3:Then add beef, ginger and scallion.

  4. Step4:Close the lid. Cook in a small heat for 2 hours.

  5. Step5:Cut the radish.

  6. Step6:Add white radish and cook for about 30 minute

  7. Step7:Add another tomato and cook for about 10 minutes. You can also add a cut potato and put it in it.

  8. Step8:Add salt to taste after cooking. Add a little coriander at last.

  9. Step9:A bowl of light and delicious soup.

  10. Step10:It's a dry season in spring. It's really healthy to drink a bowl of light soup.

Cooking tips:The secret of fresh soup - 1. Fresh ingredients. It's very important to use fresh ingredients to make soup. If you use fresh ingredients to make soup, you will naturally get a big discount. 2. Choose the right meat. If it's beef stew, try not to choose beef tendon. It is better to choose brisket and sirloin. 3. Blanch the meat in cold water. If you want to blanch the meat, you must remember to add the meat in the cold water. Because if you don't thoroughly clean and soak the meat, there will be a lot of blood stains in it. So you need to lower the pot in cold water. Slowly let the dirty things flow out. When you see the foam and impurities coming out, you can take out the meat. There are skills in making delicious dishes.

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Chinese cuisine

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How to cook #Spring food competition - stewed tomato, white radish and beef soup

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#Spring food competition - stewed tomato, white radish and beef soup recipes

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