Chinese Food
Shredded radish with scallion oil
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Cooking ingredients
Cooking Steps
Step1:Wash the radish, peel it, cut it into shreds, blanch it in boiling water, and cool it for use.
Step2:Cut the onions into pieces. Put them on the shredded radish.
Step3:Heat a spoonful of cooking oil on the fire. Then pour the hot oil on the chopped green onion and turnip and scald the green onion. Add salt and chicken essence and mix well.
Cooking tips:Characteristics - light and refreshing, rich onion flavor. It's a good appetizer. Don't throw away the water that has blanched the radish. Add sugar while it's hot. It becomes sweet radish sugar water. It can moisten the intestines and ventilate. There are skills in making delicious dishes.
