Chinese Food
Small wonton with white radish filling
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Small wonton is also called Huaijiao and crepe wonton. It is a famous snack of Han nationality in Jianghuai area. It has thin skin, tender filling and delicious soup. Because the skin is thin. The filling inside can be seen through the skin. In addition, the surface of small wonton is wrinkled. The homophony is crepe. So it is also called crepe wonton. It's one minute to stay in bed in the winter morning. It's convenient to pack some wontons and put them on the table. It also allows us to stay in bed for a while
Cooking ingredients
Cooking Steps
Step1:Chopped shallot and ginger are ready to be added according to your preference Mei
Step2:Cut the radish. Look at my knife make
Step3:Wrap the white radish in gauze and squeeze out the water inside. Use force, or there will be a lot of water in the filling Mei Chop the meat and radish togethe
Step4:Let's put some mushrooms in, and we'll put both in
Step5:Put it in the container. Put in the favorite seasoning. The taste can be according to your own preferenc
Step6:I started to pack. I bought a small wonton skin. Put it in the refrigerator for a while after wrapping
Step7:It's OK to see my bag (the second time I packed small wonton. I'm quite satisfied with the appearance
Cooking tips:There are skills in making delicious dishes.
