Chinese Food
All Recipes
Flatlet
My daughter has more than two weeks. Her teeth only grow 16. She often chews and vomits pork. The flat meat outside is afraid of unsanitary. So she usually only eats fish. She eats less pork. Occasionally making this flat meat is considered to b... ...
Small wonton with shrimp and pork
Grandpa is more than 80 years old this year. My mother took him back to Wuhan from his uncle's house in Guangzhou to take care of his health for a period of time. On national day, I was just at home on holiday. In my spare time, I accompanied gr... ...
Wonton in chili oil
I've been eating this recently. It's mainly easy to cook. And it's appetizing to put vinegar back in the mouth. Wonton is matched with vinegar and homemade chili oil. Generally, I can only eat six wontons made outside, but I can eat a dozen at h... ...
Fried wonton
Hangzhou food..
Wonton with fresh meat
It's getting colder and colder in the north. Make a bowl of hot and sour wonton to warm your family.
Wonton duck
Famous Anhui dishes. It is said that this dish was created in Shanghai by HUICAI chefs in the late Qing Dynasty. Huichumiao put the traditional famous Huizhou snack Shendu package into the soup, so that the feast dishes and snacks are one and th... ...
Banana pie date bran
Bananas and breadcrumbs are in love. Sweet and fragrant is love
Wonton with unique flavor
When it's cold, have a bowl. It's absolutely appetizing, warm and nutritious. It's good for the crew. Quick.
Fried wonton
Family loves to eat
Fried wonton
Here comes the favorite fried wonton in Jiangnan.
Shrimp wonton
Wonton has always been my favorite pastry. There are many big shrimp wonton in the store outside. But I still prefer small wonton. Now I'll try it myself.
A warm breakfast with mushrooms and meat
It's a happy and satisfying thing to lie in on weekends. I really don't want to change clothes and go downstairs to eat breakfast after getting up. So a bowl of small wonton with delicious taste becomes one of my husband's favorite breakfast. Ju... ...
Wonton with shrimp and celery
This is the most popular wonton in our family. None of them. Well, anyway, I don't feel tired every day. It's just too painful to peel shrimp. If someone can help me, I'd better. Ha ha! 300g pork stuffing, 150g fresh shrimp, a small piece of gin... ...
