Cooking Steps

1. 

   Step1:Material preparation as shown in the figur

2. 

   Step2:Chop the bamboo shoots of Zizania latifolia, mix them with minced pork, then add in the seasoning, marinate them to tast

3. 

   Step3:Prepare a small bowl of water. Put a pinch of meat in the middle of the wonton skin.

4. 

   Step4:Paint a little water on the edge of wonton skin. Fold it in half and stick it together.

5. 

   Step5:Squeeze the bottom two corners together with a little water. Finis

6. 

   Step6:Boil a pot of water. After floating, order water twice. Add laver and green vegetables at last. Mix salt, white pepper, sesame oil and chicken essence. Out of the pot.