Cooking Steps

1. 

   Step1:Chop the shrimps and pork into minced meat and vegetables. Let go of the water and cook for two minutes. Then fish and chop (the vegetables can't be cooked for too long or they will turn yellow). Squeeze the water in the vegetables for us

2. 

   Step2:Mix the three main ingredients well, then add salt, chicken essence, cooking wine, lard (no lard can be replaced by edible oil), soy sauce and mix well again a little bi

3. 

   Step3:When packing, the wonton skin should be pinched tightly. Otherwise, it will spread after cooking

4. 

   Step4:Put the wrapped wonton into the plate smoothl

5. 

   Step5:When making an omelette, it's recommended that you heat the pan with cold oil. Don't use too much oil. Rotate and shake the pan so that every corner of the pan is full of oil. Put the egg liquid into the pan and quickly rotate the pan to form. Then turn off the fire

6. 

   Step6:Add the sliced egg skin and shallot to the chicken soup. If there is no chicken soup, add salt and chicken essence to the soup bottom

7. 

   Step7:Put the cooked wonton into the prepared chicken sou