I have been in Shanghai for many years. I don't know how many times I have eaten this kind of wonton.
Step1:Mix the minced pork, mushrooms, celery and mustard. Add cooking wine, ginger, soy sauce, monosodium glutamate and salt. I don't like Po anymor
Step2:Cook in the po
Step3:Finished product. Open food.
Cooking tips:There are skills in making delicious dishes.