Wonton

minced pork:300g wonton skin:45 ginger powder:6g raw:1 tablespoon salt:4g salad oil:1 teaspoon cooking wine:1 teaspoon mustard powder:several chopped celery:several mushroom:several https://cp1.douguo.com/upload/caiku/3/f/6/yuan_3f3330503509f65b5e56a0de9612df96.jpeg

I have been in Shanghai for many years. I don't know how many times I have eaten this kind of wonton.

Cooking Steps

  1. Step1:Mix the minced pork, mushrooms, celery and mustard. Add cooking wine, ginger, soy sauce, monosodium glutamate and salt. I don't like Po anymor

  2. Step2:Cook in the po

  3. Step3:Finished product. Open food.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Wonton

Chinese food recipes

Wonton recipes

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