Chinese Food
Cold wonton's counter attack
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Cooking ingredients
Cooking Steps
Step1:Ingredients (cooked cold wonton is used here.)
Step2:Cut the shallots into scallions.
Step3:Break up the eggs.
Step4:Put some oil in the pan.
Step5:Put the wontons one by one.
Step6:Because it's cooked wonton, so when wonton is put into the pot, the egg liquid is poured in together. If it's raw, it can't be done like this. It must be done after the wonton is put into the pot and fried for a while. After the bottom is a little bit burnt yellow, add water, cover the pot and stew. Then add the egg liquid.
Step7:As shown.
Step8:Then cover the pot and simmer for about 2 minutes.
Step9:After opening the lid, the egg liquid should not be completely solidified. Sprinkle sesame seeds.
Step10:And shallots. Cover the pot for about 1 minute. That's OK.
Step11:Out of the pot and on the plate.
Step12:Done.
Step13:Done.
Cooking tips:Knock on the blackboard. Raw, especially frozen, can't be fried like this. Make sure to stew with water, or the filling, especially the meat filling, will not be cooked. There are skills in making delicious dishes.
