Cooking Steps

1. 

   Step1:Wash the shallots. Take out one of the slices. Cut the ginger into thick silk. Put the shallots, ginger and pepper into a small bowl and add in hot water. Cool. Set aside. (don't add too much water. It's ok if you don't use too much water.

2. 

   Step2:Let's soak the dried mushroom. Leave the mushroom water for later use. Write the agaric into small pieces. Cut the mushrooms into small pieces. Leave 100g of dried shrimps for use.

3. 

   Step3:Put cooking wine, salt, onion, ginger, pepper water and mushroom water into the pork stuffing. Stir vigorously. Add a small amount of sugar and soy sauce. Add sliced agaric, mushroom and shrimp. Stir well, then add sesame oil and salad oil.

4. 

   Step4:Everyone should have wonton. I won't say.

5. 

   Step5:The next step is cooking wonton. I won't say much.

6. 

   Step6:Next is the soup head part. Drain the water in the casserole. Heat. Add shallot and coriander to the boiling water and tie them. You can scald it in boiling water first. It's much easier to beat. When the taste of the ingredients is in the soup, add salt. Add cucumber root (if cucumber root is broken with a knife first, its function is to absorb miscellaneous taste and make the soup taste pure and beautiful).

7. 

   Step7:Remove the cilantro, shallot, ginger and cucumber root from the soup. Put laver and shrimps in. Turn off the fire and add a little sesame oil to improve the fragrance.

8. 

   Step8:Drain the chaos after cooking. Add in the soup head. A bowl of delicious three delicacies and chaos is finished....