Cooking Steps

1. 

   Step1:Squeeze spinach, purple cabbage and carrot respectively. I squeeze the juice more delicately. I need all the juice and mud.

2. 

   Step2:Add carrot juice, spinach juice, purple cabbage juice and clear water into 100g flour respectively, and form a hard dough. The dough can be formed without even kneading.

3. 

   Step3:Take spinach noodles for example. Cut them into thick slices.

4. 

   Step4:Put it into the noodle accessories of the chef's machine. Press it several times.

5. 

   Step5:Fold over and over to form a smooth patch.

6. 

   Step6:Pressed carrot noodles.

7. 

   Step7:Purple cabbage patch.

8. 

   Step8:White noodles pressed with water.

9. 

   Step9:Stack the four pressed patches together. Brush water between each layer to facilitate adhesion.

10. 

    Step10:Cut through the middle of the patch. Then add them together. Remember to brush water in the middle. Press gently. Make 8 layers of color. Then cover with plastic wrap and wake up for 30 minutes.

11. 

    Step11:Then cut the strip less than 0.5cm thick vertically with a ruler.

12. 

    Step12:4 or 5 in a group. Brush the two adjacent edges with water. Click once to make them stick.

13. 

    Step13:Put it into the noodle accessories of the chef's machine and start to press with the first gear. The pressed rainbow noodle will be thicker. Then adjust it to the ninth gear. At this time, the face is thinner.

14. 

    Step14:Pressed rainbow patches.

15. 

    Step15:Cut into rectangular wonton skin.

16. 

    Step16:Pack in the stuffing.

17. 

    Step17:Live and fold.

18. 

    Step18:Finally, they are glued together and wrapped into wonton.