Cooking Steps

1. 

   Step1:Mixed with meat. It's better to eat pork. I used celery this time. If you don't like it, you can exchange it for other pickles (a little pickled mustard and dried shrimps (don't buy a bag of shredded mustard with the big one in the market) and put an egg wine salt. Then chop and mi

2. 

   Step2:It's wrapped.

3. 

   Step3:Fried wonton for my son A kind of Pan fry wonton in hot oil until it's slightly yellow at the bottom and pour in hot water. About half of the wonton will be enough (under your control, because the heat is different) in 7-8 minutes. Then sprinkle sesame seeds and scallion and it's done. It's like dipping vinegar with my own spicy ric