Cooking Steps

1. 

   Step1:Marinate pork with cooking wine, oyster sauce, sesame oil, salt and ginger powder for 10 minute

2. 

   Step2:Take out the bought wonton skin and sprinkle a layer of flour on the grate to avoid sticking.

3. 

   Step3:Put the meat on the diagonal of the wonton skin. Then roll it as follows.

4. 

   Step4:Roll one and a half and merge the corners.

5. 

   Step5:The beautiful wonton is wrapped. Ha ha ha.

6. 

   Step6:The lovely wonton is wrapped. It's ready for cooking.

7. 

   Step7:Boil wonton with water. Cook for 35 minutes.

8. 

   Step8:It's out of the pot. Seasoned salted shrimp, rice, oil, ginger powde