Crispy pork wonton

lean meat:250g salt:8g cassava flour:10g MSG:3g baking powder:3g ice water:100g wonton skin:moderate amount garlic:2 https://cp1.douguo.com/upload/caiku/c/2/3/yuan_c2db1567e9c4db18ce32d0ec2e703c83.jpeg

Crispy pork wonton

(156649 views)
Crispy pork wonton

Recipes for yourself

Cooking Steps

  1. Step1:Cut the lean meat. Add garlic. Put it into the cooking machine. Add ice water and stir evenly. Then pour it into the barrel of the bread machine. Add all the seasonings and the procedure of dumpling skin is 15 minutes later.

  2. Step2:Yuntun skin can start to pack yuntun after rolling everything thin with a rolling pin.

  3. Step3:Open to eat.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crispy pork wonton

Chinese food recipes

Crispy pork wonton recipes

You may also like

Reviews


Add Review